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The Flavors of Charleston: Signature Foods, Recipes, and Their Stories

March 23 @ 6:45 PM - 7:45 PM

$20 – $25

Join Chef Kevin Mitchell and historian David S. Shields for a delicious dive into the culinary specialties of the Charleston region, which include the famous rice and seafood dishes of the Low Country. Cook along as the chef demonstrates one of the region’s signatures dishes: Hoppin’ John.

Details

Date:
March 23
Time:
6:45 PM - 7:45 PM
Cost:
$20 – $25
Event Categories:
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Organizer

Smithsonian Associates
Phone:
(202) 633-3030
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