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Stir-Frying to the Sky’s Edge: Chinese Americans and the Power of Stir-Frying

September 30 @ 6:45 PM - 8:15 PM

$20

Culinary historian and cookbook author Grace Young leads a demonstration on cooking with woks while discussing her book Stir-Frying to the Sky’s Edge, her campaign #SaveChineseRestaurants, and more.

Organizer

Smithsonian Associates
Phone:
(202) 633-3030
Email:
CustomerService@SmithsonianAssociates.org
View Organizer Website