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Stir-Frying to the Sky’s Edge: Chinese Americans and the Power of Stir-Frying

September 30th, 2021 @ 6:45 PM - 8:15 PM

$20

Culinary historian and cookbook author Grace Young leads a demonstration on cooking with woks while discussing her book Stir-Frying to the Sky’s Edge, her campaign #SaveChineseRestaurants, and more.

Details

Date:
September 30th, 2021
Time:
6:45 PM - 8:15 PM
Cost:
$20
Event Categories:
,
https://smithsonianassociates.org/ticketing/tickets/stir-frying-to-skys-edge-chinese-americans-and-power-of-stir-frying

Organizer

Smithsonian Associates
Phone:
(202) 633-3030
Email:
CustomerService@SmithsonianAssociates.org
View Organizer Website