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Scraps to Scones: Upcycling With D.C.’s Most Creative Bakers

October 6 @ 5:00 PM - 7:00 PM


Imperfect Foods’ Rachel Skeen and Call Your Mother co-founder, Daniela Moreira, discuss food industry innovation, sustainable farming, and more. Refreshments provided.



Seylou Bakery
926 N St. NW, Suite A
Washington, DC 20001 United States
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(202) 842-1122
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