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Luck and Fortune: Lunar New Year Food Traditions

Name: Luck and Fortune: Lunar New Year Food Traditions
Start: 2021-02-10T18:00:00-05:00
End: 2021-02-10T19:00:00-05:00

February 10th, 2021 @ 6:00 PM - 7:00 PM

Free

Join Jan Stuart, the Melvin R. Seiden Curator of Chinese Art, and Lydia Chang, owner of Peter Chang’s restaurant, as they explain New Year dishes and how to prepare them.

Details

Date:: February 10th, 2021
Time:: 6:00 PM - 7:00 PM
Cost:: Free
Event Categories:: Talk, Virtual
Website:: https://smithsonian.zoom.us/webinar/register/WN_aNrFsVgsR72ImokKm1IjhA

Organizer

: National Museum of Asian Art
Phone:: (202) 633 - 1000; View Organizer Website