Try Cemitas and Other Mexican Comfort Foods at Taqueria Xochi on U Street NW

At Taqueria Xochi, Chef Teresa Padilla will share the most comforting dishes from different corners of Mexico with Washingtonians. There are tlayudas from Oaxaca, cemitas from Puebla, and little bundles of lamb called mixiotes from Mexico City. “All of our recipes are from Teresa’s family,” says Geraldine Mendoza, Padilla’s business partner and the restaurant’s director […]