Local chef Ashish Alfred opened his first Duck Duck Goose in Bethesda in 2016, where fans congregated to enjoy brasserie fare like a colossal côte de boeuf, duck confit, French […]
Local chef Ashish Alfred opened his first Duck Duck Goose in Bethesda in 2016, where fans congregated to enjoy brasserie fare like a colossal côte de boeuf, duck confit, French […]