Restaurateur Shaun Sharkey and Chef Margaux Riccio are plotting a plant-based restaurant revolution, with plans for at least five D.C. ventures in the pipeline. Embarking on a massive expansion during […]
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Restaurateur Shaun Sharkey and Chef Margaux Riccio are plotting a plant-based restaurant revolution, with plans for at least five D.C. ventures in the pipeline. Embarking on a massive expansion during […]