Executive chef and professional forager Jonathan Till leads the kitchen at Bar Ivy, a new restaurant in Arlington.
"I live in D.C. and want local news."
"I believe in local journalism."
"Y'all are doing real local D.C. journalism."
"Washington City Paper has made me feel like I am part of the D.C. community."
Executive chef and professional forager Jonathan Till leads the kitchen at Bar Ivy, a new restaurant in Arlington.