Hospitality industry workers are known for thinking on their feet. Before the COVID-19 pandemic, that meant adjusting recipes to accommodate a food allergy or moving outdoor diners inside during unexpected […]
Free D.C. news, delivered to your inbox daily.
Hospitality industry workers are known for thinking on their feet. Before the COVID-19 pandemic, that meant adjusting recipes to accommodate a food allergy or moving outdoor diners inside during unexpected […]