The Dish: Fricassee of Maryland farmed mushrooms with rye toast (available during weekend brunch from 10 a.m. to 2:30 p.m.) Price: $18 What It Is: There’s africassee on Nina May’s brunch menu that’s a must-order for mushroom lovers—but what’s a fricassee, you ask? According to chef Colin McClimans, it’s a French cooking technique, somewhere between a […]
