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What Does Ugly Produce’s Newfound Popularity Mean for Food Banks?

Within the last five years, so-called ugly produce has become the darling of the socially conscious food industry, and the D.C. region has in large part been the birthplace of the trend.  Ugly produce goes by other terms, too—imperfect, flawed, off-grade, seconds, even the politically correct “aesthetically challenged.” They all describe fruits and vegetables that […]