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Stefanie Gans talks to Logan Cox, executive chef at Ripple about vegetarian dishes:

Favorite Vegetable: Ramps. They have a short season and they grow wild everywhere and that makes them interesting to me. They’re not quite onion-y, not quite garlicky. And you can eat them raw and pickled. I love pickled things.

Huh, I’ve never even heard of ramps. Intriguing. Read the rest to get a quick and dirty veggie recipe from Cox.

Photo by sparktography via Flickr / Creative Commons Attribution 2.0 Generic License