Pro tip: If you know someone who works at WAMU and you’re looking for a gift to give them, chocolate may be the way to go. There have been hours of chocolatey-goodness in programming on the Kojo Nnamdi Show, the Diane Rehm Show, and NPR’s Tell Me More.

Rehm’s show was about the threats to the world cocoa supply, Kojo talked to local chocolatiers about how to make the perfect treat, and Michel Martin interviewed a botanist about cacao.

That’s all very well and good, but what about those of us who prefer something sour or fruity to chocolate? I’m looking forward to some programming on gummy bears, myself.

This post originally stated that the programming happened in one day.

Photo by oskay via Flickr/Creative Commons Attribution Generic 2.0 License