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EAT THIS
DGS Delicatessen is partnering with former Art & Soul chef Wes Morton for a special “Schmutz and Schmaltz” menu tonight. The southern-meets-deli menu will include dishes like okra and watermelon rind pickles; corn bread with sorghum butter and gribenes; grouper stuffed with smoked whitefish; and jambalaya spiked with smoked chicken and braised tongue. Three courses are available for $35 from 5 to 9:30 p.m. DGS Delicatessen, 1317 Connecticut Ave. NW. (202) 293-4400. dgsdelicatessen.com. (Jessica Sidman)
OH AND ALSO
Danish musician Mikkel Hess performs with his seven-piece orchestra, Hessismore, at the Kennedy Center’s Millennium Stage. 6 p.m. at 2700 F St. NW. Free.
Instrumental rock trio ShowPony performs at DC9 with Baltimore experimental group Deaf Scene and local electronic act Mariner Project. 8:30 p.m. at 1940 9th St. NW. $8.
British rock band Bear’s Den plays a stateside show at the Black Cat Backstage with East Ghost. 8 p.m. at 1811 14th St. NW. $12.
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