Do you have a plan to vote?
Let us tell you the information you need to register and cast a ballot in D.C.
Earlier this week, I posted an item on NBC Washington naming Lauriol Plaza as the “Best Mexican” joint in D.C., which has generated a fair number of comments, pro and con, on the Tex-Mex behemoth. But some of the better commentary has come from other sources, including my own Gmail account, where a friend back in Texas insists I went soft on NBC Washington’s Sery Kim:
“Dude! Where’s the snark? You’re not filing an amicus curiae brief here. You’re entertaining the burrito-gobbling masses! I think I need to come up to D.C. and teach you how to be a bitch, Bitch…”
Now, this insult comes from a friend, mind you. This morning, however, Editor Andrew forwarded this item from the Examiner where Jasmine Touton (who, ahem, “itches to discover unique eateries with raw authenticity”) thinks I was a little harsh on Kim. Touton writes:
Carman proceeds to insult Kim’s knowledge of South of the Border cuisine by naming where all of his synapses must have skipped a beat. [Y&H aside to Touton: I believe Kim is a woman.]
Eek. Let the food fight begin, I’m stepping out of the cafeteria.
Not so fast there, Touton. You don’t drop a bag of flaming dog crap on my porch and just run away. That’s not the way it works here at Food Critics Central.
OK, for some reason, you want to move from Mexican food to Salvadoran food, as if, I guess, all Latin food were the same. Europeans, of course, think the same thing about their cuisines. But I’ll play along: If you want a good pupusa, check out the ones at Sabor Carry Out in Silver Spring. Or check out the whole pupusa truck story we did earlier this year.
As far as good Mexican eats in the District, you can’t get much better than this pair: Taqueria Nacional on Capitol Hill and the two outlets of Taqueria Distrito Federal, one in Columbia Heights and the other in Petworth. I’d also throw Mixtec into the mix (though I risk the wrath of Loose Lips, who insists on ordering shitty burritos from a Oaxacan-oriented restaurant). Oyamel, of course, is a no brainer.
Other decent options include these suburban purveyors: El Golfo (which is one of the better restaurants at melding Mexican and Salvadoran) and Samantha’s (ditto), both in Silver Spring. I’m also a fan of Guajillo in Arlington, which is owned by the same folks who run Casa Oaxaca in Adams Morgan.
Satisfied yet, Jasmine?