We know D.C. Get our free newsletter to stay in the know.
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
That’s the question food writer Lauren Shockey asked as she prepared to crack open the cookbooks of three different New York City chefs. Her essay on the at-home adventure was published today on Slate. I have to say, I think the article might have been more interesting had a non-culinary-school grad taken up the challenge. What do you think?