We know D.C. Get our free newsletter to stay in the know.

Unsubscribe any time.

It was an eventful week in local food. Kim O’Donnel went from losing her weekly cooking chat to launching another. Mark Slater got a new job, and Georgetown Wine and Spirits still can’t drop any bomber bottles. Without further ado, the Top 5 posts…

  1. How Does Tom Sietsema Avoid Wolfing Down Useless Calories?
  2. Slater to ‘Subvert’ the Way Wine Programs Work While at Ray’s
  3. How Hard Is It to Get an Italian Beef Sandwich in D.C.?
  4. Things Just Not Flowing at H Street Country Club
  5. Birch & Barley Slated for Summer Opening. Maybe.