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This tip comes courtesy of Gourmet magazine. I’m going to conduct this experiment soon, because, frankly, I have doubts about it. Can anyone else out there vouch for this approach to lemon squeezing?
This tip comes courtesy of Gourmet magazine. I’m going to conduct this experiment soon, because, frankly, I have doubts about it. Can anyone else out there vouch for this approach to lemon squeezing?