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Jeffrey Ruhalter, a delightfully cocky fourth-generation master butcher and owner of Jeffrey’s Meat Market in New York City, breaks down a complete side of pork, from Boston butt to tail. Most of us will never butcher a pig in our lives, but this video for Gourmet doubles as a graphic, up-close guide to the major cuts of pork. With commentary even: “If you haven’t had pig’s feet,” Ruhalter says, fondling a little trotter in his hands, “you have no idea. Fabulous!”