One by one, over the next several weeks, we’ll run through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us how your meal was when you return.

When you get tired of waiting in line for a Ray’s Hell Burger, head over to BGR: The Burger Joint in Bethesda. You can bite into what is the most consistent burger blend among the new generation of fast-casual patty peddlers. No matter what burger you desire, you can be sure you’re getting a taste of four different cuts of prime, dry-aged beef. Some of the other burger joint operators probably don’t even know what dry-aged beef is.

Addendum: BGR founder Mark Bucher told Y&H this week that he will be expanding to Dupont Circle this fall.