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One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return.
Let me boil this recommendation down to two words: patty melt. For all their innovative flavor combinations, chefs Jonathan Krinn and Jon Mathieson have devised a rather safe, if regal, interpretation of the humble hamburger melt. The patty in their version features ground, exquisitely beefy culotte, which is topped with two cheeses and black truffles, and then pressed between buttery, beautifully fried slices of crustless brioche. I ate this fine example of handheld decadence with a big fruity glass of Lopez de Heredia Rioja, for the kind of lunch that business types would have downed several decades ago, when excess equaled success. You can discover far more subtle delicacies on the chefs’ dinner menu, but whatever you choose, I predict great things for this pricy Tysons playpen as Krinn and Mathieson continue to explore the high and low ends of American gastronomy.
Inox, 1800 Tysons Blvd., Suite 70, McLean, Va., (703) 790-4669
Photo courtesy of Inox