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The History Channel‘s Modern Marvels gives you an insider’s view of something you may not want to see: how pork rinds are made at a Rudolph Foods processing plant. Frankly, it’s not as gross as the weiner-making video, but it’s still just a massive, industrial process untouched by human hands. If you want a more chef-driven pork rind, try the ones on chef R.J. Cooper‘s bar menu at Vidalia, where he sprinkles the deep-fried wonders with lime-chili powder and smoked salt.