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One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return.
When the discussion turns to ethnic eats in the D.C. area, Caribbean and/or Jamaican cuisine often gets the shaft. It’s always Ethiopian this, Vietnamese that. The fact is, the District and surrounding areas are crawling with quality Caribbean joints, whether Caribbean Palace, the outstanding Trinidadian takeout in Takoma Park, or the Junction International Market and Jerk Center in Chillum. The sole reason to step foot into Junction is for its jerk chicken; your Styrofoam clamshell comes stuffed with grilled, gorgeously charred bird parts drizzled with the darkest, pepper-flecked sauce you’ll ever lay eyes on. The sauce’s sweetness is, in part, derived from caramel, which helps defuse the fowl’s search-and-destroy level of heat. This is jerk chicken for those who want more than a cosmic burn.
Junction International Market and Jerk Center. 900 Chillum Road, Chillum, (301) 853-0193