Do you have a plan to vote?
Let us tell you the information you need to register and cast a ballot in D.C.
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return.
With each passing month, you can just feel maverick meat man Michael Landrum inching closer to mainstream respectability. First, it was his decision to move Ray’s the Steaks to a spacious spot in the Navy League building, more than doubling his previous capacity. Then it was his bold move to lure sommelier Mark Slater away from Citronelle. Finally, it was Landrum’s quasi-brown-nose behavior when Barack Obama and Joe Biden visited Ray’s Hell Burgers earlier this year. Of course, as Landrum would be the first to point out, none of these things actually define him or speak to his operating philosophies. Truth is, Landrum continues to subvert the expense-account mindset of most steakhouses at his Arlington flagship, where you can slice into a well-aged, charred-to-your-liking steak at a fraction of the price of those downtown meat emporiums.
Ray’s the Steaks, 2300 Wilson Blvd., Arlington, (703) 841-7297
Photo by Darrow Montgomery