Do you have a plan to vote?
Let us tell you the information you need to register and cast a ballot in D.C.
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return.
Laugh if you will, but the WFM Smokehouse inside the Fair Lakes Whole Foods store is no joke. The woman in charge is Maria Mercado, a Salvadoran native who used to cook almost exclusively with wood back in her home country. She now smokes hundreds of pounds of beef, chicken, and pork in a massive Southern Pride unit on the premises, employing a combination of cherry, maple, and hickory wood. She and her team pull out meats at all hours of the day, whether for takeout orders or those souls who want to dine right there at the counter, just a stone’s throw from the Emeril Green set. The “Kitchen Sink” platter, which comes with four meats and three sides, is enough to feed two hungry people and a stray dog. The simple spice-rubbed brisket is the star; it’s carved into these thick, intense, sweetly smoked slices that bulge with fatty deposits. Best of all, you can chase your Kitchen Sink of smoked meats with a bottle of suds available at the nearby craft-beer refrigeration case.
Addendum: Read Y&H’s full report on the WFM Smokehouse.
WFM Smokehouse, 4501 Market Commons Drive, Fairfax, Va. 22033, (703) 222-2058
Photo by Tim Carman