We know D.C. Get our free newsletter to stay in the know.
Fall officially begins tomorrow, which means it’s time for apples and squashes and pears and figs and pomegranates. As my last gasping attempt to hold onto summer, I uncovered the smoker on Saturday afternoon and grilled up these buffalo patties that I bought from the FreshFarm Market by the White House on Thursday. They’re very lean, only about 5 percent fat, which meant they weren’t as tasty as your average 80-20 blend. But they were flavorful enough after I put grilled tomatoes and red onions on them, particularly those patties that I managed to cook to temperature and not leave over the hot spot of the grill. How long does it take to learn the nuances of your damn smoker/grill?
More pictures of juicy meat after the jump.