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No, it’s because their love for good beer comes out in crazy, almost cartoonish, recipes for stuff like hefeweizen popsicles. But it’s not kitsch for kitsch’s sake; the recipe seems well thought out, with a dry German hefe (Franziskaner), sugar, water, and lemon and clove to accentuate the beer’s traditional flavors. Alex and Evan, next time you’re in D.C., first round of 3 Fonteinen Oude Geuze is on me.