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Mmm…beer and cheese. Better yet, beer and cheese made with great care by monks in Belgium. You can get your hands on some this Thursday from 5:30 to 7:30pm at Marvin. James Williams from Manneken Brussel Imports and Jeff Wells of Ale Street News and DOPS, Inc., will be highlighting the wonderful Trappist Ales from Abbaye des Scourmont, producers of Chimay. The cheeses, Vieux Chimay and Chimay a la Biere, will be free while supplies last. Although you have to buy your own beer, you do get a complimentary Chimay glass with any purchase of Chimay Red, White, or Blue (just one per person; it’s not a free-for-all like we’ve seen before). For an extra special treat, at 6:30 sharp James and Jeff will be popping open two Jeroboams of 2008 Vintage Chimay Grande Reserve. That’s what we’ll be going for. We’ll see you upstairs on the patio.