Why does it not surprise Y&H that all three of these items have their roots in the South? The honey-baked ham segment, in particular, is quite fascinating, even though I’d rather eat the roadkill off an 18-wheeler’s tires than a honey-baked ham. (Just kidding, Smithfield. Keep those PR letters to yourself please!)
The History of Deep-Fried Turkeys, Turduckens, and Honey-Baked Hams
