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As we head toward Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we’re all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we do. It’s not easy.
You want options with your first drink at Thanksgiving, and apple cider gives you exactly that.
Now let me say this: The apple cider from Twin Springs Fruit Farm, based in Orrtanna, Pa., may be the best I’ve ever had. Buy lots of it, because your guests will drink the stuff as if it were water in the desert. Twin Springs sells its cider at farmers markets around the area, from Dupont Circle to Arlington. You can serve the juice any number of ways: straight up; mulled with cinnamon, allspice, cloves, ginger and/or nutmeg and served warm; or stirred over ice with a good bourbon to make a holiday cocktail, perfect for surviving even the most tedious of family gatherings.
Photo by Phillie Casablanca via Flickr Creative Commons, Attribution License