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Well, that was fast — at least for those of us who haven’t had to hold our breath, crank out thousands of meals, and wish we could stick a paring knife into the ears of that young couple who just wondered why the hell the lobster isn’t available for $35.10 per person. Yep, we’re just a short weekend away from wrapping Restaurant Week for another six months (unless you’re into the whole extension thing).
So it’s time to compare notes. Who did well? Who stunk up the place? Whose plate did you want to lick clean? And whose did you want to throw against the kitchen wall, Oscar Madison-style.
Personally, I have a cool story about a chef who took away his own lesson from another restaurant’s RW nightmare: He decided to create a killer Restaurant Week menu, no matter what the cost. But I’m not going to tell you about it now. You’ll have to wait, I’m afraid, until next week’s Young & Hungry column.
Don’t write your story in the comments section below. Sent it to me via e-mail before Monday at noon. I’ll announce the winner in Monday afternoon’s Young & Hungry newsletter. Sign up at the right if you don’t already subscribe.