Y&H  loves the ingeniousness of turning your wok into a smoker, as suggested in this Chow.com video, but I would caution that this stove-top application is going to work only on small proteins, like fish, that require a light smoke. You could never, say, put a half rack of spare ribs in there.

For your heartier smoking needs, Chow has an improv idea, too:

Even here, though, you’re going to need to refill your grill with more charcoal and soaked chips if you plan to smoke ribs. As for brisket, I wouldn’t even try to do it with this improvised smoker.

Videos courtesy of Chow.com