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Would somebody please give Vikram Sunderam a James Beard Award already? The Rasika chef has figured out a way to weave street food into an upscale Indian menu, introduced Subcontinental tasting menus with wine pairings, and generally created a whole culture around the once humble home cooking of India. How much more does the guy need to do?
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Photo by methTICALman via Flickr Creative Commons, Attribution License