In case you missed it last month, as Y&H did, chef Gillian Clark made an appearance on Diners, Drive-Ins, and Dives, during which the General Store owner spilled the secrets to several of her best dishes, as if helpless against the spiky haired, bro-centric charms of Guy Fieri. She even gave the dude a demo on how to make her famous fried chicken, for which she received, in return, lots of air time and a vague sense that the host was trying to one-up her with his culinary knowledge.

The videos are finally available. Check ’em out.

Part two is after the jump. Clark reveals how she makes her mammoth Wagyu corn dogs.

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