There’s still time to nominate local icons for Best of D.C.
A couple of years ago, Y&H had the pleasure of sitting down over sushi with Trevor Corson, author of The Story of Sushi. He taught me all about the fine art of nikiri sauces. In this short vid, he’ll teach you how not to look like a tourist when visiting a sushi house. Take a look.
Video courtesy of Chow.com