Food News You Can Use: Big Cheese Truck Hits the Streets

After hitting Arlington’s streets unannounced last week, a new gourmet grilled cheese truck, The Big Cheese, will officially begin tweeting its location today. (TBD)

Tim Carman has the scoop on Gillian Clark‘s grand plans for a new Colorado Kitchen near Union Station. (WaPo)

News from PoPville: Although nothing is certain, rumor has it that a new neighborhood bar may be in the works for Georgia Avenue. A beer garden perhaps? (Prince of Petworth)

The D.C. Alcoholic Beverage Control Board has granted the Dupont location of Hank’s Oyster Bar permission to expand into its neighboring retail space at 1622 Q St. NW. (Borderstan)

Ah yes, the gift that keeps on giving: How about a three-month subscription to the Bacon of the Month Club from Northern California’s Hash Delectable Edible Shop? (Thrillist)

After engineering the first successful online turkey summit, Alejandra Owens may have just put herself in candidacy for a Nobel Prize this year as she has now put together a holiday cookie master list with recipes from your favorite D.C. food bloggers. (Borderstan)

Big things are happening in Crystal City. Only a few days short of the grand opening of its first Buffalo Wild Wings, Fairfax-based Paisano’s Pizza has also announced it will be adding a location at Market Square at Potomac Yard. (ARLnow)

And the next NYC restaurant heading to D.C. is…Hill Country BBQ! A Penn Quarter location at 406 7th St. NW is slated to open in March and will feature all sorts of barbecued goodness. (PQ Living)

After nearly three years of speculation, multiple sources are claiming that U.K.-based noodle shop Wagamama may finally be on the path to opening in Chinatown sometime next year. (DCist)

If you can remember the words to “Auld Lang Syne”—or even if you cant, check out Girl Meets Food’s New Year’s Eve Dining Guide for some tips on how to eat your way into 2011. (GirlMeetsFood)