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Reading about food on an empty stomach can be frustrating. Especially when it’s this nice description of roasted chicken at Fortune Chinese Seafood Restaurant in Seven Corners, which offers push-cart dim sum:

…[I]f you can get the roasted chicken on its first pass through the dining room, then it’s a real steal. This is one dish that has changed a bit over the past several years – it used to be served with seasoned salt, but no additional herbs on the bird – but is just as good as ever. Now there is no salt on the side, but some garlic on the chicken’s perfectly light and crispy skin.

[via DonRocks]