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The Bitches Who Brunch, who don’t eat red meat, found themselves at J&G Steakhouse to try its relaunched Sunday brunch:

I opted for a new creation by the chef—an egg in the basket topped with fresh smoked salmon, Hollandaise sauce, and fresh herbs to sprinkle on top. You cut into the soft, fluffy bread, topped with Hollandaise and salmon and—surprise!—there’s a perfectly poached egg inside. The dish was inventive yet simple—and was absolutely delectable and satisfying.

[Bitches Who Brunch]