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Hot damn, does Young & Hungry ever have a soft spot for deviled eggs! And don’t these beauties pictured above look delightful?

These deviled eggs are from Founding Farmers, where executive chef Al Nappo has taken the standard deviled egg and turned it into something extra special, adding ingredients like lobster, crab, and smoked salmon.

Founding Farmers’ devil-ish eggs—the place serves up roughly 1,000 of them a month (all cage-free, naturally)—will be featured on the Food Network’s The Best Thing I Ever Ate on Monday. And the restaurant will be hosting a viewing party at 10 p.m.

Of course, there will eggs to sample. So if you watch the show at Founding Farmers, at least you’ll be able to taste what you see on television.

Photo courtesy Founding Farmers