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The New York-based Energy Kitchen chain, which offers “low-fat options that range from banana protein muffins to Tex-Mex bison burgers,” is planning a major expansion. And D.C. is in the mix. [NYP] Komi may kick 17th Street NW dry cleaners to the curb. [PoP] Want to work at Minibar? [The Feast] Postal workers at the Brentwood facility have a wonderful place to get a roast beef sandwich and food-gawk with a “direct view of four succulent hunks of meat being carved to order on juice-laden cutting boards.” [WaPo]