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Food trucks flooded our streets and Twitter feeds. Connecticut Avenue welcomed a whole lot of ground-meat options (and then kicked one out.) In an age of comfort food, family-style Italian filled our carb-deprived bellies. But will mobile food, burgers and comfort food dominate 2011? Will small plates finally die? Here’s our break down on what we’ll eat in 2011.

OUT     →     IN

Burgers     →      Hot Dogs

Mansion-Sized Bars     →     Apartment-Sized Bars

Anthony Bourdain     →     Ruth Bourdain

Vegetarian     →     Vegivore

Where the Obamas Eat     →     Where Sam Kass Eats

Bacon     →     Offal

4 Loko     →     Spiked Hot Chocolate

Gulf Seafood     →     Gulf Sweets

Traditional Tacos     →    Korean Tacos

Jose Andrés in D.C.     →     Jose Andrés Everywhere

Brickskeller     →     American Tap Rooms

H Street’s Food Identity     →     Wheaton’s Food Identity

Small Plates     →     No Small Plates (at least here!)

Michael Landrum Doing Meat     →     Michael Landrum Doing Salads

Food Trucks     →     Food Trucks Buy Store Fronts

Andrew George and Scott Reitz contributed to this article Photo by Darrow Montgomery