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Elliot and I shared a crepe filled with Nutella and sprinkled with a generous amount of powdered sugar. To me it tasted exactly like the one I had while walking between museums in Paris, which I took to be a good sign. I opted to go the traditional route, but Amour offers a crepe called “Steve’s Job” that is stuffed with apples, almonds, cinnamon and caramel. If that doesn’t strike your fancy go with the “Nutty Buddy” that contains Nutella, peanut butter and crushed Reese’s cups. Talk about a sugar high.