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  • In the Mood for Some Soup? If you make your way through the West End, you might want to check out what Ris Lacoste has cooking, since she’s developed a soup calendar for Ris. Call (202) 730-2500 for a complete schedule and to place pick-up orders. Pricing is $5 per cup, $8 per pint, and $12 per quart. Upcoming soups:sweet potato bourbon soup with Smithfield ham and candied pecans on Saturday; curried parsnip soup with yogurt and lentils next week Monday; and thom ka gai next week Thursday. [Ris]
  • Comfort Classic: Here’s a list of “D.C.’s 10 best mac n’ cheese dishes,” including concoctions from Co Co. Sala, Hank’s Oyster Bar, and Vidalia. [TBD]
  • Tortilla Connection: Those tortillas at H Street Country Club? They’re sourced from the pop-up taco stand down the street, Tacos Impala: “Each day they crank out at least 200 tortillas and walk them down H Street in time for dinner service. It’s a win-win situation: the Country Club gets fresh tortillas made from scratch each day and Tacos Impala gets a steady revenue stream to help them pay the bills while focusing on the food they love.” [Capital Spice]