More Lobstah! It seems that another player is getting ready to play in the New York-based, Maine-sourced, D.C. lobster outpost market! According to a “very very good source,” Luke’s Lobster Shack will be heading to Penn Quarter. [PoP]

Road Trip I: Chuck’s Wagon BBQ has relocated to a white clapboard house in Upper Marlboro. [WaPo]

Road Trip II: Todd Kliman on Red Pearl in Columbia: “The highlight of my three recent visits was an off-menu suggestion by a server—a salt-and-pepper fried lobster fresh out of the tank. Glorious.” [Washingtonian]

Regulations: The Westover Market in Arlington is “moving forward with plans to make its popular beer garden conform to county regulations.” [ARLNow]

Photo by Flickr user Simon Goldenberg using a Attribution-NoDerivs 2.0 Generic Creative Commons license