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Dishes We Dug: “Pizza 16” (prosciutto, sopressata, roasted red peppers) at Local 16, 72-hour braised sous vide short rib at Cava Mezze; honey- and spice-glazed duck breast at Proof.

Dishes We Didn’t: Low-country cioppino at Eatonville. A bit bland. Get the house sausages or grilled lamb porterhouse instead.

Most Retro Chic Reader Comment About D.C.’s Raw Milk Craze: “Between growing chickens in the backyard, eating non-inspected food from ‘grey markets’, and drinking unpasteurized milk, it seems like people really want to be living in the 1700’s.”

Photo of “drunken spaghetti” at Thai Orchid’s Kitchen by Chris Shott