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Guacamole MacGyvers: Some helpful tips if you venture to Gaithersburg’s Tortacos: “The guacamole was excellent—the drawback there was that their chips are made from flour tortillas, not corn, and were overfried to boot. Porcupine came up with the brilliant solution of taking one of the double corn tortillas comprising each of the tacos, tearing it into chip-sized pieces, and eating the guacamole with those.” [DonRocks]

Oily Anticipation: Shirlington’s olive-oil-and-vinegar store is supposed to open on Thursday. [ARLNow]

Choices to Ponder: If you’ve been interested in a community-supported agriculture share, here is what you should know before you are inundated with leafy greens. [Washingtonian]

Famous Diners: German Chancellor Angela Merkel ate at 1789 last night with President Obama. [The Feast]

Photo by Flickr user racheocity using an Attribution-NoDerivs 2.0 Generic Creative Commons license