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  1. The “Garfield” (pictured) with cherry tomatoes, mozzarella, ricotta and parmesan—or any pizza, really, at Local 16, where noted pizzaiolo Edan MacQuaid now mans the oven, $12; 1602 U St. NW, (202) 265-2828
  2. Fried green tomato crab stack with spiced tomato jam at the Chesapeake Room, $14; 501 8th St. SE,  (202) 543-1445
  3. Deep-fried Snickers at the Codmother, $4; 1334 U St. NW, (202) 265-0965

Photo by Chris Shott