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Washingtonian taste-tests the low-sugar, hormone-free, and all-natural pies at the recently opened Naked Pizza in Crystal City and is pleasantly surprised: “The crust, which gets a digestive boost from agave fiber and probiotics, was a new experience all together….Made with a blend of buckwheat, quinoa, spelt, brown rice, oats, and other grains and seeds, the crust tastes the part: hearty and nutty, but in a good way. It’s crunchy, though, not chewy, so if you like to fold your pizza, you might run into problems with this pie.”

Photo courtesy of Naked Pizza

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