Washingtonian reports that Cajunators—”a truck hawking all kinds of N’awlins eats”—will soon hit the streets of D.C., joining the city’s ever burgeoning mobile food industry: “Think crawfish étouffée, jambalaya, shrimp with sauce piquant, and alligator cheesecake (Cajun speak for morsels of alligator sausage tucked inside a quiche-like pie).”

Alligator cheesecake? Man, where were these guys when I wrote about the District’s emerging reptile meat scene two weeks ago.

Photo by Prince Roy/Creative Commons Attribution 2.0 Generic license

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