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Aspiring prosecco mecca Graffiato isn’t the only D.C. pizzeria with wine on tap. 2Amys proprietor Peter Pastan recently debuted his own house wine: a “carbonic” sangiovese made in California at a vineyard co-owned by his wife and a former employee.
Y&H alum Tim Carman takes a sip for WaPo, describing the wine as “incredibly drinkable, with an initial fruit blast that gives way to a pleasing acidity.” Pastan describes it in less oenological terms: “It’s supposed to be a fun wine. It’s not supposed to be a serious wine.”